 |
|
| |
|
The
goal of a chinese meal is to attain harmony
of taste, texture, colour and aroma by balancing
fan and t'sai foods. Rice is one of the foods
while vegetables, meat, poultry and seafood
are t'sai foods.
|
| |
|
|
|
|
|
|
|
51 |
|
MISO
PLUS |
£
5.95 |
|
|
Roasted duck, prawn, chicken, beef, cantonese roast pork and Chinese leaves, oriental sauce served with steamed rice |
|
52 |
|
MIXED
SEAFOOD |
£
5.95 |
|
|
Fresh prawns, mussels, squid, crabstick and naruto with chilli, Chinese leaves, garlic and oyster sauce served with steamed rice |
|
53
|
|
ROAST
DUCK |
£
5.95 |
|
|
Cantonese roast duck on Chinese leaves and duck sauce served with egg fried rice |
|
54 |
|
CHICKEN
SATAY * |
£
5.75 |
|
|
Stir fried chicken breast with red and green peppers, Chinese mushrooms, coconut milk and satay sauce served with egg fried rice |
|
55 |
|
MALAYSIAN
CHICKEN CURRY |
£
5.75 |
|
|
Stir fried chicken breast with Chinese mushrooms, peas, onions, coconut milk and spices in a curry sauce served with steamed rice |
|
56 |
|
BEEF
STEAK |
£
5.95 |
|
|
Strips of beef, red and green peppers, chilli and onions in black bean sauce served with egg fried rice |
|
57 |
|
CHAR
SUI |
£
5.75 |
|
|
Marinated roast pork thinly sliced, Chinese leaves, oriental sauce served with egg fried rice |
|
58 |
|
VEGETARIAN
|
£
5.25 |
| |
|
Mixed seasonal fresh vegetables and tofu in oyster mushroom sauce served with steamed rice |
|
59 |
|
PEPPER
STEAK |
£
5.95 |
| |
|
Fillet strips of beef, red peppers and onion in black bean sauce served with steamed rice |
|
60 |
|
MANDARIN
FILLET STEAK |
£
5.95 |
| |
|
Sliced beef fillet, onion and oriental fruity sauce served with egg fried rice |
|
61 |
|
SWEET
& SOUR CHICKEN |
£
5.75 |
| |
|
Diced chicken lightly coated in batter, green peppers and pineapple served with egg fried rice |
|
62 |
|
KING
PRAWN AND CHICKEN SATAY* |
£
5.95 |
| |
|
Prawns and chicken, mushrooms, peppers and onions served with egg fried rice |
|
63 |
|
MISO
SPECIAL FRIED RICE |
£
5.75 |
| |
|
Fried rice with diced chicken, Cantonese roast pork, shrimps, eggs, peas & sweetcorn |
|
64 |
|
LEMON
CHICKEN |
£
5.25 |
| |
|
Lightly cooked with batter in a superior lemon sauce served with egg fried rice |
|
65 |
|
SI-CHUAN
CHICKEN |
£
5.75 |
| |
|
Diced chicken wok fried in a spicy si-chuan sauce with red & green peppers served with egg fried rice |
|
66 |
|
CHICKEN
WITH GINGER AND SPRING ONION |
£
5.75 |
|
|
Diced chicken wok fried with ginger and spring onion served with egg fried rice |
|
 |
|
|
|
