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The
goal of a chinese meal is to attain harmony
of taste, texture, colour and aroma by balancing
fan and t'sai foods. Rice is one of the foods
while vegetables, meat, poultry and seafood
are t'sai foods.
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51 |
|
MISO
SPECIAL |
£
5.45 |
|
|
Roasted
duck, prawn, chicken, beef, char sui and Chinese
leaves, oriental sauce served with steamed rice |
|
52 |
|
MIXED
SEAFOOD |
£
5.45 |
|
|
Prawns,
squid, mussels, naruto and chinese leaves in
garlic, chili and chinese vinegar. A classic
blend of hot & sour with steamed rice |
|
53
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|
ROAST
DUCK |
£
5.45 |
|
|
Cantonese
roast duck on chinese leaves and duck sauce
served with egg fried rice |
|
54 |
|
CHICKEN
SATAY * |
£
5.25 |
|
|
Stir
fried chicken breast with red and green peppers,
Chinese mushrooms, coconut milk, and satay sauce
served with egg fried rice |
|
55 |
|
MALAYSIAN
CHICKEN CURRY |
£
5.25 |
|
|
Stir
fried chicken breast with Chinese mushrooms,
peas, onions, coconut milk and spices in a curry
sauce with steamed rice |
|
56 |
|
BEEF
STEAK |
£
5.45 |
|
|
Strips
of beef, red and green peppers and onions in
black bean sauce served with egg fried rice |
|
57 |
|
CHAR
SUI |
£
5.25 |
|
|
Marinade
roast pork thinly sliced, Chinese leaves, oriental
sauce served with egg fried rice |
|
58 |
|
VEGETARIAN
|
£
4.75 |
| |
|
Mixed
seasonal fresh vegetables and tofu in oyster
mushroom sauce served with steamed rice |
|
59 |
|
PEPPER
STEAK |
£
5.45 |
| |
|
Fillet
strips of beef, red pepper and onion in black
pepper sauce served with steamed rice |
|
60 |
|
MANDARIN
FILLET STEAK |
£
5.45 |
| |
|
Sliced
beef fillet, onion and oriental fruity sauce
served with egg fried rice |
|
61 |
|
SWEET
& SOUR CHICKEN |
£
5.25 |
| |
|
Diced
chicken lightly coated in butter, green peppers
and pineapple, served with egg fried rice |
|
62 |
|
KING
PRAWN AND CHICKEN SATAY* |
£
5.45 |
| |
|
Prawn
and chicken, mushrooms, peppers and onions served
with egg fried rice |
|
63 |
|
MISO
SPECIAL FRIED RICE |
£
5.25 |
| |
|
Fried
rice with diced chicken, char sui, shrimps,
eggs, peas & sweetcorn |
|
64 |
|
LEMON
CHICKEN |
£
5.25 |
| |
|
Lightly
coated with butter in a superior lemon sauce
served with egg fried rice |
|
65 |
|
SI-CHUAN
CHICKEN |
£
5.25 |
| |
|
Diced
chicken wok fried in a spicy si-chuan sauce
served with egg fried rice |
|
66 |
|
CHICKEN
WITH GINGER AND SPRING ONION |
£
5.25 |
|
|
Diced
chicken wok fried with ginger and spring onion
served with egg fried |
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