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Side
dishes are not starters, when each dish is cooked
it is served straight away, this means that
individual selections are delivered at different
times.
Gyoza - Grilled dumplings filled
with cabbage, chinese leaf, chinese chives and
water chestnut, with various fillings, served
with red chili, ginger and vinegar dip.
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1 |
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GYOZA
(chicken dumpling) |
£
4.25 |
2
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YASAI
GYOZA (vegetable dumpling) |
£
4.25 |
3 |
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EBI
GYOZA (prawn dumpling) |
£
4.90 |
4 |
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VEGETARIAN
SPRING ROLLS |
£
3.60 |
5 |
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SESAME
PRAWN ON TOAST |
£
4.05 |
6
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SMOKED
CRISPY SHREDDED CHICKEN |
£
4.05 |
7 |
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CHARGRILLED
CHICKEN WINGS |
£
4.05 |
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With
a honey glaze |
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8 |
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BAKED
SPARE RIBS |
£
4.25 |
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With
garlic, chili and peppercorn salt |
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9 |
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DEEP
FRIED PRAWN |
£
5.45 |
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With
garlic, chili & peppercorn salt |
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10
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CHARGRILLED
SATAY CHICKEN on skewers |
£
4.25 |
11 |
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TOFU
IN OYSTER SAUCE |
£
4.25 |
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Wok
fried with garlic, spring onion, straw mushrooms |
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12
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PRAWN
AND VEGETABLE TEMPURA |
£
5.45 |
13 |
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DEEP
FRIED SQUID |
£
4.95 |
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With
sweet & sour dip |
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14 |
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CHINESE
SEASONAL GREENS |
£
3.60 |
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With
oyster sauce |
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15 |
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CHINESE
PICKLES |
£
2.50 |
16 |
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PRAWN
CRACKERS |
£
2.15 |
17 |
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RAW
SALAD |
£
3.60 |
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Combination
of seasonal lettuce, read & green pepper,
tomato and cucumber, served with a Miso spicy
dressing |
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18 |
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BAKED
SOFT SHELL CRAB |
£
5.80 |
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in
garlic, salt and pepper |
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19
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ASPARAGUS
AND CHINESE MUSHROOMS |
£
4.35 |
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Stir
fried in garlic and oyster sauce |
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20 |
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SEAWEED
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£
3.25 |
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