| Miso
Noodle Bar Menus |
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1 |
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Quarter Crispy Duck with Pancakes |
£
7.45 |
2 |
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Crispy Shredded Duck Spring Rolls |
£ 4.35 |
3 |
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Edamame |
£
4.45 |
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Freshly Steamed green soya beans sprinkled with salt. |
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4 |
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Tom Yam Kung |
£ 7.45 |
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King prawn soup with mushrooms, flavoured with chilli, lemongrass,
Galangal, Kaffir lime leaves, a dash of fresh lemon juice with
Meefan noodles |
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5 |
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Phad Thai* |
£ 7.35 |
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Thai
style rice noodles wok fried with dried shrimps,
king prawns, tofu, egg, beansprouts topped with crushed peanuts |
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6 |
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Thai Green Curry |
£ 7.35 |
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Chicken and king prawn cooked with aubergines,
curry leaves, lemongrass,
green peppercorns, red & green peppers, served with steamed rice. |
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7 |
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Teriyaki Beef |
£ 7.35 |
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Fillets of beef marinated in a Korean sauce wok fried with spring onion,
red and green peppers served with steamed rice. |
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8 |
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Chicken Katsu Curry |
£ 7.35 |
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Chicken fillet deep fried in panko breadcrumbs served with a lightly spiced curry
sauce, steamed rice, garnished with mixed leaves and Japanese pickles. |
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9 |
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Yaki Udon |
£ 7.35 |
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Wok fried udon noodles with curry oil, prawns, chicken, egg, leeks, beansprouts, red and green peppers garnished with ground fish powder, sesame seed, fried shallots and pickled ginger. |
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10 |
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Prawn Chilli Men |
£ 7.45 |
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Stir fried marinated king prawns, red onions, mange tout, spring onions,red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles. |
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Options: Chicken Chilli Men |
£ 7.45 |
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Vegetarian Chilli Men |
£
6.95 |
11 |
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Prawn Kare Lomen |
£
7.95 |
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A spicy soup with fresh tiger prawns, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles. |
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Options: Chicken Kare Lomen |
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Beef Kare Lomen |
12 |
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Ginger Chicken Udon |
£ 7.35 |
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Wok fried udon noodles with marinated chicken in garlic with ginger, lemongrass, mange tout, red onions, bean sprouts, chilli, spring onion and egg, garnished with pickled ginger and coriander |
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CONTAINS PEANUT
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