The term ‘dim sum’ refers to a vast array of bite-sized dishes typically eaten over a long brunch and served with tea.
Whether savoury or sweet, dim sum dishes can be prepared in a number of ways (usually steamed, fried or baked).
Pork, prawn and Chinese mushrooms
Prawn, bamboo shoots
Prawn, bamboo shoots, carrots, spring onions
Chicken, prawn, Chinese mushrooms, spring onions, carrots
Chicken, dried shrimps, radish
Stuffed with roasted pork, oyster sauce
Scallop, bamboo shoots
Please ask a member of staff if you require particular information about any of our dishes or food allergies.