Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine.
A dish with onions, beansprouts, carrots, peppers, and leeks.
Soba noodles, chicken, beef, Cantonese roast pork, duck and prawn
Udon noodles with crabsticks, fresh prawns, squid, mussels and fish cake
Soba noodles with strips of chicken
Wok fried ho fun (flat rice sticks) with finely sliced steak
Fried vermicelli, shredded chicken, pork, shrimps, egg, sesame seeds and spices – slightly hot –
Soba noodles, Cantonese roast pork thinly sliced
Ho fun noodles, stir fried fresh seasonal vegetables and tofu and mushrooms
Udon noodles served with sliced roasted duck fillet, onion and spring onion
Soba noodles with king prawns
Please ask a member of staff if you require particular information about any of our dishes or food allergies.