Noodles served in soup stock. A hearty bowl of full-flavoured broth, with chinese leaves, mange tout, chinese mushrooms, spring onion, beansprouts and coriander.
The combination creates a perfect background to freshly cooked ramen noodles, meat and seafood.
Combined chicken, beef, char sui, duck and prawn
Breast of chicken marinated, chargrilled and sliced
Marinated beef steak, grilled, sliced and garnished with fresh chilli
Fresh prawns, squid, mussels, crabstick and fish cake
Sliced Cantonese roast duck
Prawn and pork dumplings, cooked in soup stock
Cantonese roast pork thinly sliced
Quickly stir-fried vegetables with tofu
Please ask a member of staff if you require particular information about any of our dishes or food allergies.